Toss those toxic box cartons and make your own Organic Homemade Almond Milk in just a few minutes, lick-ity split!
Sourcing high quality REALLY RAW organic almonds is essential and thus purchasing them from a reliable source is doubly essential. In California all organic almonds are steam processed whereby they are exposed to steam for 8 seconds at 210-215F. For 44 seconds they put through a high-heat dehydration tunnel with an air temperature of 391- 395F to remove moisture. The almonds reach 220-221F which means they are no longer raw, and removes the good and harmful bacterias, as well as reduces critical nutrients. However, the USDA is requiring California organic almond farmers to steam process their almonds and still call their almonds RAW.
The real definition of RAW almonds is to reach a heat no more than 114F in order to maintain the original nutrients. Therefore, the organic raw almonds advertised by California farmers are not truly RAW. Search to source it right! You want REAL ORGANIC RAW ALMONDS to make some potent organic homemade almond milk.
Therefore, my husband and I choose to purchase almonds from Europe through Azure Standard. Though they have to come across the earth to get to us we prefer to eat them RAW.
Purchase a high quality long lasting nut milk bag, you won’t regret it. Here is a nut milk bag I purchased over 7 years ago and it still works perfectly.
It is essential you use truly filtered water, well or spring water that has been tested to make your organic homemade almond milk.
Get out that blender and make some Organic Homemade Almond Milk today!
[tasty-recipe id=”1403″]
