To me all potatoes are natures bread! They are so delicious, comforting, and dense. These Organic Baked Cubed Fries are such a fun food to eat especially when made at home with trusty ingredients. The number one toxic culprit in fries sold in restaurants is the oil used to cook them with. Everything from canola, soy, rice…. the list of veggie oils goes on and on that are toxic and terrible to consume period, and even more toxic when put in high heat. I have yet to find a restaurant that cooks their fries in coconut oil, avocado oil, animal fat, butter, or ghee. Have you?
Eating potatoes with prudence is a wise choice otherwise your waistline will reflect a potato! I’m sure we would all agree that moderation is always a good rule for life even when it comes to food. That moderation is relative to ones knowledge and beliefs which is what makes everyone so unique.
These Easy Organic Baked Cubed Fries are simple to make in large batches. You could easily fit up to 4 of these stainless steel baking trays in your oven for a party, gathering, or for leftovers. Great with burgers of course! These cubed fries also store well to rewarm as a great side dish alongside eggs, much like potato hash.
If you’re making these for a party this is an easy prep job for most family and friends. You can delegate work for this dish without mix-ups from someone else allowing you to focus on other dishes.
Seasoning these cubed fries can be a creative venture! I’ve seasoned them with all kinds of herbs and spices as well as salt and pepper. Sprinkle your seasoning on with some avocado oil or coconut oil, mix well and you’re set.
[tasty-recipe id=”1863″]
